Berry Shortcake

In House – Amazing Desserts!

Oysters

Oysters served with Mignonette Dressing & Cocktail Sauce

Lobster

Cold Water Lobster Tail

Wine Locker Plaque

Personalized Gold Plaque for both Business and Personal Wine Lockers

Lump Crab

Lump Crab Appetizer

Wedge

Wedge Salad with Cave Aged Bleu Cheese

Caesar Salad

21 Main Caesar Salad with White Anchovy

Salmon Cakes

Salmon Cake Appetizer

Oysters

Oysters on a half shell

Southern Specialites

Southern Specials

Wine Lockers

Have your own personalized wine locker at 21 Main…

father's day ... ahead

Call 843.315.3000 

To Reserve your Special Night Out

For over twenty-five years, Lovin’ Oven Caterer’s, Long Island’s & Manhattan’s premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Prime Steakhouse and Sushi Bar, encompasses all these things.

Lovin’ Oven is the food & beverage service provider at North Beach Plantation’s elegant locations, including Seaside Café, BLU, Poolside Bar & Grill and Events at North Beach. In addition, Lovin’ Oven Caterer’s also owns and operates Cinzia Spa and Beach Fit Fitness Center which are both located in the Plantation House.

21 Main features the finest 28 Day Dry-Aged Meats and offer the finest in fresh seafood. Our guests claim we have the best sushi on the ‘Grand Strand’, please come in and see for yourself!

Private banquet rooms are also available for any event you may be hosting.

Join 21 Main for your next evening out, or allow us to cater your catered affair! 21 Main Steakhouse will be a dining experience you will not soon forget.

2012 & 2013 Taste of the Town 1st Place Winner for “Best Judged Entree”

2012 Souper Supper 1st Place Winner for “People Choice”, “Judged Soup” & “Best Overall”

2013 Souper Supper 2nd Place Winner for “People’s Choice”

What They Say About Us

The food was excellent I enjoyed the lamb was cooked perfectly and my wife had the pork which she said was absolutely delicious. The only addition to the menu I would like is a more rounded desert list to include some puddings etc..(rice/tapioca) and less turamasu and overly sweet deserts. I found it to be an older/maturer crowd of customers. A little difficult to find would recommend on their website maybe to state the name of the development they sit at the entrance of.
Dante

Review This Restaurant

 Certificate of Excellence Winner 2015

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