Elite Private Dining


Served Family-Style
Assorted, Rolled by Our Certified Sushi Chef
Shrimp Cocktail
Served with Remoulade and Cocktail Sauces
Clams Casino
Parmesan Encrusted, Finished with a Pancetta Double-Cream Sauce, Served with Crostini
Cashew-Caramel Brie
Baked Brie, Topped with Candied Cashews, Caramel and Dried Cranberries


Steakhouse Salad
Fresh Spring Mix, Cucumber, Cherry Tomatoes, Apricots, Crumbled Cave Aged Bleu Cheese, Spiced Candied Cashews, Cracked Black Pepper
Served with a Cabernet Vinaigrette


Filet Mignon
Grilled Filet of Beef with Cabernet Demi-Glace
Prime New York Strip
USDA Prime Grilled New York Strip, Finished with a Cabernet Demi-Glaze
Chicken Sous Vide
Southern, French Preparation Finished with Maple Pancetta Glaze
Pan Seared with Cauliflower Puree
All Entrees Served With Yukon Gold Whipped Potatoes and Seasonal Vegetable

Fresh Rolls and Butter


Fresh Brewed Regular and Decaffeinated Coffee, Hot Herbal Tea and Water
Plus Tax, Gratuity Not Included Customization of Menu is Available Menus are Subject to Change