Corporate Dining

First Course

“21” Garden Salad
Chopped Romaine and Iceberg, English Cucumber, Cherry Tomato, and Carrot Flowers
With a House Balsamic Vinaigrette

Entrees

Delmonico Ribeye Steak
Delmonico Ribeye with Horseradish Sauce and Merlot Demi-Glace
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Herb Marinated Chicken
Grilled Free Range Breast of Chicken with Roasted Garlic Sauce
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Grilled Salmon
Fire Grilled Scottish Salmon in Lemon Butter Sauce
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Beverages

Fresh Brewed Regular and Decaffeinated Coffee, Hot Herbal Tea, and Water

 

MENU CHANGES SEASONALLY, PLEASE INQUIRE WITH ANY PRIVATE DINING BOOKING

Customization of menu is available