Private Dining

 

First course

Shrimp Cocktail
With Sauce Remoulade and Cocktail Sauce

Second course

Steakhouse Salad
Field Greens, Chopped Romaine and Iceberg, Dried Apricots,
Cherry Tomato, Cucumber, and Crumbled Blue Cheese
With House Balsamic Vinaigrette

Entrees

Filet Mignon
Grilled Filet of Beef with Sauce Demi-Glace
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Seafood Penne Pasta
Sundried Tomato Alfredo
With Shrimp and Scallops

Herb Marinated Chicken
Grilled Free Range Breast of Chicken with Roasted Garlic Sauce
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Grilled Salmon
Fire Grilled Scottish Salmon in Lemon Butter Sauce
Served with Seasonal Vegetable and Yukon Gold Whipped Potatoes

Beverages

Fresh Brewed Regular and Decaffeinated Coffee,
Hot Herbal Tea and Water
MENU CHANGES SEASONALLY, PLEASE INQUIRE WITH PRIVATE DINING BOOKING

*Customization of menu is available