Starters

Appetizer

Cheese Plate
Selection of Three Cheeses Served with Fig , Sweet Onion & Rosemary Jam, Crostini and Pickled Pears
$14
Clams Casino
Parmesan Crusted, Pancetta Double Cream Sauce, with Crostini
$11
St. Louis Style Pork Ribs
“Chef Corey’s Award Winning”
Marinated, Smoked and Served with a Bourbon Barbeque Sauce
$10
Cashew Caramel Brie
House Caramel, Candies Cashews, Red Wine Poached Cranberries & Crostinis
$14
Fried Calamari
Flash Fried with Sweet Chili Aioli and Bacon Pomodoro Sauce
$11

Raw Bar

Oysters On The Half Shell (6)
Served with Bacon Mignonette and Cocktail Sauce
$11
Jumbo Shrimp Cocktail
Sauce Remoulade, Cocktail Sauce
$14
Jumbo Lump Crab Meat Cocktail
Sauce Remoulade, Cocktail Sauce M
MP

Soups

Lobster Bisque
“Award Winning, Souper Supper 2012 & 2013”
$13
French Onion
“Smoked Gouda Gratinée"
$10

Salads

21 Main Steakhouse Salad
Fresh Spring Mix, Cucumber, Cherry Tomatoes, Apricots, Crumbled Cave Aged Bleu Cheese, Spiced Candied Cashews, Cracked Black Pepper, Cabernet Vinaigrette
$10
Caesar Salad
Hearts of Romaine, House Prepared Croutons, Parmesan Crisp, White Anchovy
$9
Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon, Tomato Coulis, Cave Aged Bleu Cheese Crumbles
$9
Filet Mignon: add a 4oz. Filet to Any Salad$15

 


* This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item is gluten-free