Cheese Plate
Selection of Three Cheeses Served with Fig , Sweet Onion & Rosemary Jam, Crostini and Pickled Pears
Clams Casino
Parmesan Crusted, Pancetta Double Cream Sauce, with Crostini
St. Louis Style Pork Ribs
“Chef Corey’s Award Winning”
Marinated, Smoked and Served with a Bourbon Barbeque Sauce
Cashew Caramel Brie
House Caramel, Candies Cashews, Red Wine Poached Cranberries & Crostinis
Fried Calamari
Flash Fried with Sweet Chili Aioli and Bacon Pomodoro Sauce

Raw Bar

Oysters On The Half Shell (6)
Served with Bacon Mignonette and Cocktail Sauce
Jumbo Shrimp Cocktail
Sauce Remoulade, Cocktail Sauce
Jumbo Lump Crab Meat Cocktail
Sauce Remoulade, Cocktail Sauce M


Lobster Bisque
“Award Winning, Souper Supper 2012 & 2013”
French Onion
“Smoked Gouda Gratinée"


21 Main Steakhouse Salad
Fresh Spring Mix, Cucumber, Cherry Tomatoes, Apricots, Crumbled Cave Aged Bleu Cheese, Spiced Candied Cashews, Cracked Black Pepper, Cabernet Vinaigrette
Caesar Salad
Hearts of Romaine, House Prepared Croutons, Parmesan Crisp, White Anchovy
Wedge Salad
Iceberg Lettuce, Tomatoes, Bacon, Tomato Coulis, Cave Aged Bleu Cheese Crumbles
Filet Mignon: add a 4oz. Filet to Any Salad$15


* This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

This menu item is gluten-free